The Joy of Vegan Cooking: Vegan Bacon Ranch Smashed Potatoes
There’s some funny stuff that happens when you’re home alone with a baby. There’s the one-sided conversations about healthcare in America and the reading of articles about how you’re baby...
View ArticleThe Joy of Vegan Cooking: Soy Nog Napoleon Cups
I think we’ve all been there. You have all these fanciful daydreams of making impressively difficult French desserts full of precise slight of hand techniques that wouldn’t just make us...
View ArticlePotato, Spinach & Green Onion Pierogis with Vegan Chorizo & Onions
Disclaimer: Today’s blog post is long… so if you’re just here for the food… you can skip to the end. This recipe is really good and shouldn’t be missed because you’re not into my history nerdery....
View ArticleThe Joy of Vegan Cooking Project: Artichoke & White Bean Hummus
So here’s a little known fact about us… we live in the same neighborhood as infamously awkward hipster heartthrob (?)* Michael Cera. You might know him from such cinema masterpieces as Scott Pilgrim...
View ArticleVegan Pistachio Crusted Cashew & Coconut Cheese
So over the weekend I got to work with the always talented Vanessa Rees on a food feature for Laika Magazine which I’m dying for you all to see when the next issue comes out. During the recipe testing...
View ArticleThe Joy of Vegan Cooking Project: Vegan Sesame Chicken Wonton Soup & Saying...
Today’s post is long. So very very long. I wanted to post this recipe for Chinese New Year. This recipe really is a very special soup we made using Upton’s Naturals NEW chicken seitan product (that is...
View ArticleCitrus & Olive Oil Cake or Marmalade Cake if you’re feeling Old School
It’s been a bittersweet time in the world of animal lovers. Ringling Brother announced they were agreeing to retire their circus elephants from their traveling show in three years. This is obviously a...
View ArticleBlack Olive & Rosemary Bread
You ever just feel like there is a black cloud following you around and you just can’t shake it? Or worse – you’re the little black cloud? I keep trying to put my finger on what’s wrong. Is it the...
View ArticleLebanese Garlic Sauce also known as Toum and a visit to New Orleans!
If you follow us on Instagram you know we recently got home from a visit to New Orleans that I can confidently describe as being both lovely and delicious. Which is not really a shock. I mean if I were...
View ArticleVegan Beer & Cheddar Bread
So I’ve been on a baking kick lately. Maybe it’s because I know summer will be here soon and I want to use my oven as much as possible before the infamous heat dome lowers onto New York City. Maybe...
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